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A LONGITUDINAL STUDY OF EATING DISORDERS AMONG COLLEGE WOMEN

Factors that Influence Recovery

Boston College

MARGARET MARINO

Northeast Health Systems

DIANE WATTS-ROY

Boston College

This study provides insight into factors that determine whether women in the college population who exhibit eating-disordered behavior during their college years recover during their postcollege years. The study assessed changes in the eating patterns of 21 women across a six-year time period, from sophomore year in college to two years postcollege. Eleven of the women get better during their postcollege year, whereas 10 of the women continue to struggle with disordered eating. The major differences between the two groups revolve around the relationship between autonomy and relation. Women who get better negotiate the tension between autonomy and relatedness and are more likely to have higher selfesteem based on a more positive self-concept; this, in turn, leads to healthier relationships with food and body image. Two factors that appear to influence this negotiation include (I) one's history of chronic physical or sexual abuse and (2) the quality of familial messages about food, body image, relationship, and autonomy.

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